甘露醇是一種己六醇，有甜味。因溶解時吸熱，對口腔有舒服感，故廣泛用于醒酒藥、口中清涼劑等咀嚼片的制造。其顆粒型專作直接壓片的賦形劑，甘露醇可用作硝酸甘油片等藥物的基料。
Mannitol is a hexanol with a sweet taste. Because of the absorption of heat during the dissolution, it has a comfortable feeling to the mouth, so it is widely used in the manufacture of chewing tablets such as antialcoholic medicine and mouth cooling agent Mannitol granules are used as excipients for direct compression in tablets and Mannitol can be used as base materials for nitroglycerin tablets

結晶果糖一種最為常見的己酮糖，存在于蜂蜜、水果中，和葡萄糖1:1混合相當日常食用的蔗糖。一種自各種水果和谷物提煉，全天然、甜味濃郁的新型功能糖，因其代謝不依賴胰島素，也不易產生脂肪堆積而發胖，不會產生齲齒，而被更多的人所認識。
Crystalline fructose is one of the most common hexanosaccharides,?found in honey,?fruit, and 1：1 mixture of fructose and glucose is equivalent to usual sucrose. Fructose is extracted from all kinds of fruit and grain, all natural, sweet rich new function sugar, because its metabolism does not depend on insulin, also not easy to produce fat accumulation and get fat, it will not produce caries, and known y more people.

醫藥級果糖為一種吸濕性極強的白色結晶體或結晶性粉末。因其代謝不依賴胰島素，對血糖影響小，因此在一般情況下可作為糖尿病人的能量和體液補充藥物。另外，甘油-果糖注射液作為降顱壓藥物，該產品對腎功能損害小，能平穩降低顱內壓，在降低顱內壓的同時，可供給能量，改善腦血流量和腦代謝，耐受性好，安全性高，不易結晶，使用方便，市場前景廣闊。
Pharmaceutical grade fructose is a highly hygroscopic white crystal or crystalline powder, Because its metabolism does not depend on insulin, it has little effect on blood sugar, so it can be used as energy and humoral supplement medicine for diabetics in general. In addition, glycerol-fructose injection as a medicine to reduce intracranial pressure, the product has little damage to renal function, it can steadily reduce intracranial pressure. It can supply energy, improve cerebral blood flow and brain metabolism while reducing intracranial pressure, it has good tolerance high safety, not easy to crystallization, easy to use, it has broad market prospects.

甘露糖為一種單糖，分子式C6H12O6，自色晶體或結晶粉末，味甜帶苦。極易溶于水，微溶于乙醇。D-甘露糖與氯化鈣容易形成結晶化合物，并顯示復雜的變旋光作用。D-甘露糖可被酵母發酵。
D-mannose is a monosaccharide, the formula CBH, OB white crystal or crystalline powder, it tastes sweet and bitter highly soluble in water, slightly soluble in ethanol, D-mannose and calcium chloride easily form crystalline compounds and shows complex optical rotation, D-mannose can

山梨醇味甜，極易溶于水，微溶于甲醇、乙醇和乙酸，在水中溶解時吸收大量的熱量，有清涼口感，與金屬離子有螯合作用，化學性質穩定，不與酸堿發生化學反應，不與可溶性氨基化合物發生美拉德反應，對微生物的抵抗力比相應的糖強。
Sorbitol sweet taste, easily soluble in water, slightly soluble in methanol, ethanol and acetic acid, absorb a lot of heat when dissolved in water, have cool and refreshing on the palate, with metal ion chelation, stable chemical properties, does not react with acid and alkali, not with soluble amino compounds in maillard reaction, the microbial resistance is better than the corresponding sugar.